Biscuits & Crackers & Wafers

BiscuitsImprovementDosage
Polenzyme P

Exper Gold 4000 B

– Cracking and crumbling prevention
– Balanced good color
– Homogeneous structure.
– Regular edges
100 -150 g/ 100 kg

100 -150 g/ 100 kg

WafersImprovementDosage
Polenzyme W– Viscosity reduction
– Hydration rate improvement
– Right color achivement.
– Homogeneous dough structure
– Shelf life extention
50-100g / 100kg
CrackersImprovementDosage
Polenzyme P– Cracking prevention during baking
– Right viscosity achivement
– Balanced pore structure.
– Improved color.
100-200g / 100kg

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