Frozen bakery goods are rising global trend nowadays.
The production of frozen dough differs from normal bakery products, especially due to the significant differences in the process.
So, enhancers used in frozen dough should also be able to meet these different requirements in the process.
Types of frozen dough production
The encountered issues are limp or flabby crusts, a plastic-like texture that has lost its crispiness, crumbliness, excessive loss of taste, spots due to freezer burn.
Polen Gıda offers you tailored solutions with its special products.
Vizyon 4000 D – YP (Half-Baked Frozen Dough)
Vizyon 5000 (Half-Baked Frozen Dough/Flat Breads)
– It makes the crust more firm
– It prevents the bread from crumbling inside
– It prevents white spots inside the bread
– It provides the optimum protection for fresh bread’s taste and aromatic component
+90 212 886 92 29 Weekdays 8:00 – 17:30
+90 212 886 23 30
We are open on weekdays from 8.00 to 17.30