Pasta & Noodle

Exper Gold M is a specific improver for pasta production. It is particularly recommended for those producers which combine soft and hard wheat flour in the line. The use of soft wheat flour in pasta manufacturing in fact unavoidably leads to a critical quality loss in terms of color and texture.

The advantages of Using Exper Gold M are:

• Reduced starch release during cooking
• Cooking time extension
• Pasta clumping avoidance
• Desired amber color achievement
• Absence of cracking during drying
• Increment of drying speed

The advantages of Using Exper Gold N are:

• Increased color stability during sheeting,
• Improved firmness on the final product,
• Enhanced cooking tolerance
• Decreased drying time
• Extended cooking time
• Cutting down on oil uptake of fried instant noodles

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+90 212 886 92 29  Weekdays 8:00 – 17:30