Baked & Ready-ToUse Cheesecake

You can prepare delicious and simple to make cheesecakes by using Vizyon Baked and Ready-To-Use Cheesecake powder mixes.


Directions for Use

  • Vizyon Baked Cheesecake Powder: 400 g
  • Whole Egg: 320 g
  • Water: 250 g
  • Labneh Cheese: 800 g
  • Total Weight: 1770 g
  • Deck Oven : 160°C 75-80 min
  • Convection Oven: 140°C 75-80 min.

Mix Vizyon Baked Cheesecake powder with eggs, water and labneh cheese for 1 min. slow then 2-3 min. at high speed. Pour the obtained batter onto the cheesecake crust and pour some water on tray ground. Bake according to the oven type, time and temperature given.Rest the cake in the oven for 15-20 min. and then cool it down in room temperature. Keep the cheesecake in the refrigerator for 6-8 hrs. Spread Vizyon Pastry Filling Creams or Vizyon Filling Creams on top before serving.


  • 10 kg kraft bag

Kullanım Talimatı

  • Vizyon Ready-To-Use Cheesecake Powder: 200g
  • Water: 250 g
  • Liquid Whipped Cream: 1000 g
  • Labneh or Mascarpone Cheese (optional): 250 g
  • Total Weight: 1700 g

Dissolve Vizyon Ready-To-Use Cheesecake powder in water and add liquid whipped cream slowly. Add labneh and mascarpone cheese into the mixture. Pour into moulds and keep in the deep freezer for at least 2 hrs. Serve it with desired Vizyon Pastry Filling.


  • 5 kg carton box (1 kg sachet x 5 pcs.)

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