Assortments

• Tiramisu
• Chocolate
• Strawberry
• Neutral
• Raspberry
• Banana
• Kiwi
• Lemon
• Orange

Directions for Use

• Vizyon Charlotte /Mousse: 200 g
• Water: 250 g
• Lightly Whipped Vizyon Whipping Cream: 1000 g

Dissolve charlotte in water (25°C) then mix it with lightly whipped Vizyon Whipping Cream. Pour into moulds and freeze for 12 hrs. at 18°C, or 1-2 hrs. at -35°C. Defrost for 3 hrs. at +4°C before service.

Package

• 5 kg carton box (1 kg sachet x 5 pcs.)

Assortments

• Tiramisu
• Chocolate
• Strawberry
• Neutral
• Raspberry
• Banana
• Kiwi
• Lemon

Directions for Use

• Vizyon Easy Charlotte /Mousse: 200 g
• Water: 250 g
• Lightly Whipped Vizyon
  Whipping Cream: 1000 g

Dissolve the Charlotte Powder in water and mix it with the whipped cream at two phases. Rest the mixture in fridge.

Package

• 5 kg carton box (1 kg sachet x 5 pcs.)