Charlotte-Mousse

The easiest way of making delicious cakes is to use Vizyon Charlotte Mixes! Charlotte mixes allows you to create various unique designed desserts.

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Assortments

  • Tiramisu
  • Chocolate
  • Strawberry
  • Neutral
  • Raspberry
  • Banana
  • Kiwi
  • Lemon
  • Orange

Directions for Use

  • Vizyon Charlotte /Mousse: 200 g
  • Water: 250 g
  • Lightly Whipped Vizyon Whipping Cream: 1000 g

Dissolve charlotte in water (25°C) then mix it with lightly whipped Vizyon Whipping Cream. Pour into moulds and freeze for 12 hrs. at 18°C, or 1-2 hrs. at -35°C. Defrost for 3 hrs. at +4°C before service.

Package

  • 5 kg carton box (1 kg sachet x 5 pcs.)

Assortments

  • Tiramisu
  • Chocolate
  • Strawberry
  • Neutral
  • Raspberry
  • Banana
  • Kiwi
  • Lemon

Directions for Use

  • Vizyon Easy Charlotte /Mousse: 200 g
  • Water: 250 g
  • Lightly Whipped Vizyon
    Whipping Cream: 1000 g

Dissolve the Charlotte Powder in water and mix it with the whipped cream at two phases. Rest the mixture in fridge.

Package

  • 5 kg carton box (1 kg sachet x 5 pcs.)

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