Charlotte-Mousse
The easiest way of making delicious cakes is to use Vizyon Charlotte Mixes! Charlotte mixes allows you to create various unique designed desserts.
Assortments
- Tiramisu
- Chocolate
- Strawberry
- Neutral
- Raspberry
- Banana
- Kiwi
- Lemon
- Orange
Directions for Use
- Vizyon Charlotte /Mousse: 200 g
- Water: 250 g
- Lightly Whipped Vizyon Whipping Cream: 1000 g
Dissolve charlotte in water (25°C) then mix it with lightly whipped Vizyon Whipping Cream. Pour into moulds and freeze for 12 hrs. at 18°C, or 1-2 hrs. at -35°C. Defrost for 3 hrs. at +4°C before service.
Package
- 5 kg carton box (1 kg sachet x 5 pcs.)
Assortments
- Tiramisu
- Chocolate
- Strawberry
- Neutral
- Raspberry
- Banana
- Kiwi
- Lemon
Directions for Use
- Vizyon Easy Charlotte /Mousse: 200 g
- Water: 250 g
- Lightly Whipped Vizyon
Whipping Cream: 1000 g
Dissolve the Charlotte Powder in water and mix it with the whipped cream at two phases. Rest the mixture in fridge.
Package
- 5 kg carton box (1 kg sachet x 5 pcs.)
