Polen Food developed the Polenzyme portfolio for those customers willing on creating their own improvers. In some countries in fact the availability of wheat is limited and the importation Of foreign ones is drastically fluctuating. In this case, it is important for the millers to rebalance the weekly or even daily wheat blends and so flour quality variability by using singles enzymes. Therefore, the addition of Polenzyme products enables millers to standardize flours and so, to control rheological behavior, kneading properties, fermentation stability and baking time Of the dough.
As a great investor in R&D and new technologies, Polen Food launched into the market also 3 successful and unique products: POLENZYME RST, POLENZYME VLM and POLENZYME ELS.