Filling Cream
Vizyon Filling Cream can be applied directly on pastries, cakes, croissants and desserts as filling or used for decoration purposes. Bakestable and freeze-thaw stable Vizyon Filling Cream can be added to custard creams, cake batters, cookie doughs etc. for creating new varieties.
Assortments
- Chocolate
- Caramel
- Orange
- Apple & Cinnamon
- Sour Cherry
- Strawberry
- Lemon
- Vanilla
Directions for Use
Desired amount of filling cream can be applied directly into/onto the product by using pastry bag.
Package
- 24 kg carton box (6 kg pail x 4 pcs.)
Assortments
- Chocolate
- Caramel
- Orange
- Strawberry
- Lemon
- Vanilla
- Raspberry
Directions for Use
Desired amount of filling cream can be applied directly into/onto the product by using pastry bag.
Package
- 24 kg carton box (6 kg pail x 4 pcs.)
Assortments
- Caramel
- Lemon
- Sour Cherry
Directions for Use
The product is heated to the spreadable form, applied to the desired product. It gains its dense form by waiting. It can be used in the desired amount for diversification and filling purposes.
Package
- 24 kg carton box (6 kg pail x 4 pcs.) (1 kg pail x 16 pcs.)
