Vizyon Macaron provides perfectly shaped crispy crust, soft and moist internal structure in macarons without having to sacrifice from the quality standarts.
Directions for Use
- Vizyon Macaron Mix: 1000 g
- Water (50-55°C): 200 g
- Deck Oven: Bottom: 1400C Top: 1500C / 18-22 min
(It is suggested placing another empty tray under for formation of skirt.)
- Convection Oven: 120-130C / 16-20 min.
Mix with palette mixer for 4-5 min. at high speed. Squeeze on silicone baking mat placed on a tray without any delay.Baking time and temperature varies depending on the oven type.
- 5 kg carton box (5 kg sachet)