Legendary Recipe of World-Chefs, Now Ready to Use!
Offers a flawless appearance for extended period with its exceptional structural integrity.
It has a wide range of usage worldwide.
Saves time for chefs with its quick preparation process and ease of application according to the traditional recipe.
Adds a strong flavor profile with its white chocolate content.

Vizyon Madame Cream; princess cream base with white chocolate is suitable to apply after whisking with liquid whipping cream. Wide range application field mainly includes cakes (whole/mini/roll/petit fours, etc.), dairy desserts, sliced cakes, éclairs, tartlets, and profiteroles and frozen pastry products. It provides lightness, stability, and volume.

Directions for Use

1 liter of liquid whipping cream and 600 grams of Vizyon Madame Cream is whipped together using a wire whisk until mixture is airy. Prior to whipping, Vizyon Madame Cream must be cooled to +4 °C. Additional milk inputs can be added according to the desired flavor profile. Subsequently, final product princess cream form is applied between pastry layers using a piping bag.

Package

• 6 kg x 4