Milky Desserts
Vizyon brings worldwide known tastes together for you! Now you can prepare light and appetizing Crème Brule, Panna Cotta and Crème Caramel in no time!
Directions for Use
- Vizyon Crème Brulée: 150 g
- Milk: 300 g
- Vizyon Liquid Whipping Cream: 500 g
- Total Weight: 950 g
Boil milk and Vizyon Liquid Whipping Cream. Add Vizyon Creme Brulee powder mix and boil for another 1-2 min. Pour into service cups and cool in fridge until it reaches room temperature (2 hrs.). Strew icing sugar on surface and burn it with blowtorch.
Directions for Use
- Vizyon Panna Cotta: 150 g
- Milk: 550 g
- Milk Cream: 300 g
- Total Weight : 1000 g
Boil milk and milk cream. Add Vizyon Panna Cotta powder mix and boil for another 1-2 min. Pour into service cups and cool in fridge until it reaches room temperature (2 hrs.). It can be served with fruits or chocolate sauces after taking out from the cups.
Directions for Use
- Vizyon Creme Caramel: 1000 g
- Water or Milk: 4000 g
- Total Weight: 5000 g
Add Vizyon Crème Caramel mix into boiling milk or water and boil for 1 more min. Pour into partially caramel filled cups. Cool in fridge until it reaches room temperature (2 hrs.). Turn the dessert inside out from the mould before serving.
