Exper Gold N is a specific improver for noodle production. This product has been developed with the same approach Of Exper Gold M. With the addition Of this noodle improver our customers can in fact reduce the manufacturing cost by blending the hard wheat flour with the soft wheat one as well.

The advantages of Using Exper Gold N are:

• Increased color stability during sheeting.
• Improved firmness on the final product,
• Enhanced cooking tolerance
• Decreased drying time
• Extended cooking time
• Cutting down on oil uptake of fried instant noodles

Exper Gold M 1000 is designed to address issues arising from the use of flours derived from softer wheats compared to durum wheat in pasta production. It enhances the final product's quality characteristics, eating quality, and production technology support.

Exper Gold M 1000 provides a natural enzymatic solution.

Usage Advantages

• Allows the use of soft wheat, facilitating high-temperature drying.
• Prevents excessive swelling during cooking, maintaining pasta firmness.
• Does not cause cloudiness in cooking water, preventing sticking.
• Improves chewiness and imparts a glossy appearance to the final product after cooking.

Technical Specifications:

• Standardizes quality in pasta production.
• Tolerates fluctuations in process and raw material quality.
• Enhances color and gloss properties in the final product.
• Minimizes the amount of substance released into water during cooking, determining pasta quality (starch release).
• Contributes to the color development of the product by improving dough emulsion structure.
• Minimizes breakage and cracking issues in pasta due to the high-quality emulsion it creates.

Application Methods and Recommendations

Usage dosages based on flour quality:

• Exper Gold M 1000 10-30 g/100 kg