Premium Cake Mixes

Here is the intense flavoured Premium Cake Mixes; They help you to prepare creative presentations while expand your product range.

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Directions for Use

  • Neutral
  • Cocoa

For cocoa soufflé;

  • Vizyon Souffle Mix : 1000 g
  • Oil: 550 g
  • Chocolate (Bitter/Milky) : 650 g
  • Water: 750 g
  • Total Weight : 2950 g

For neutral soufflé;

  • Vizyon Souffle Mix : 1000 g
  • Liquid Oil (90°C) : 465 g
  • White Chocolate : 745 g
  • Water (40°C): 750 g
  • Total Weight : 2960 g

Deck Oven: Top:190C / Bottom:160C / 10-12 min

Convection Oven: 140C / 10-12 min

Mix melted bitter/milky chocolate with oil for 2 min. Add Vizyon Souffle Mix and stir in mixer for 3 min. Add water to the mixture and stir for 2 min. at last. Pour the product into soufflé moulds and bake accordingly to the oven type. It is suitable for half-baked cold processes. Baking time for cold process is 8 min. Solubilize cold product in the microwave and service it when warm.

Directions for Use

  • Vizyon Brownie Cake Mix: 1000 g
  • Liquid Oil : 200 g
  • Water: 140 g
  • Egg: 200 g 
  • Total Weight : 1540 g

Deck Oven: 160C / 25-30 min

Convection Oven: 140C / 25-30 min.

Mix the powder cake mix with egg and water for 4 min. then pour into moulds. Add walnuts into batter for enrichment.

Directions for Use

  • Vizyon Lemon & Poppy
    Seed Cake Mix: 1000 g
  • Sunflower oil : 400 g
  • Egg: 400 g
  • Water: 150 g
  • Total weight : 1950g

Muffin or pound cake:

Convectional /deck oven: 1700C - 180C

Baking Time: 30-45 min.

Marble cake:

Convectional: 140C

Baking Time: 90 min.

Whipping Time: Approx. 4 min

Directions for Use

  • Vizyon Dark Chocolate Cake Mix:1000 g
  • Egg:400 g
  • Water:200 g 
  • Liquid Oil: 400 g
  • Total Weight: 2000 g

Baking for Muffin Cake;

Oven temperature: 175 0C
Baking Time: 25 min.

Baking for Pound Cake and Sponge Cake;

Oven temperature: 180 0C
Baking Time: 40 min.

1 min. slow, 3 min. medium speed

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