Tres Leches Mix& Sauce

Milky, light and delicious Tres Leches, exclusive by Vizyon! Fine soft textured, ideal volumed Vizyon Tres Leches Mix and intense caramel flavored Vizyon Tres Leches Sauce are the perfect match for delightful Tres Leches desserts!

Stack

Directions for Use

  • Vizyon Tres Leches Mix: 1000 g
  • Egg: 500 g
  • Water: 200 g
  • Total Weight: 1700 g
  • Oven Temperature: Deck Oven: 180C Convection Oven: 160C
  • Baking Time: 30 - 35 min.

For sherbet

  • Vizyon Liquid Whipping Cream: 2000 g
  • Milk: 2000 g
  • Total Weight: 4000 g

Mix Vizyon Tres Leches Mix with egg and water for 1 min. slow then 5 min. faster. Pour into trays and bake in convection/deck oven according to the temperature and time detailed. After cooling, make portions and pour Vizyon Liquid Whipping Cream mixed with cold milk on Tres Leches cake. Pour Vizyon Tres Leches Sauce directly or dilute with water as desired. Cover whole surface with palette knife.

Package

  • 10 kg kraft bag

Directions for Use

  • Vizyon Tres Leches Mix: 1000 g
  • Egg: 500 g
  • Water: 200 g
  • Total Weight: 1700 g
  • Oven Temperature: Deck Oven: 180C Convection Oven: 160C
  • Baking Time: 30 - 35 min.

For sherbet

  • Vizyon Liquid Whipping Cream: 2000 g
  • Milk: 2000 g
  • Total Weight: 4000 g

Mix Vizyon Tres Leches Mix with egg and water for 1 min. slow then 5 min. faster. Pour into trays and bake in convection/deck oven according to the temperature and time detailed. After cooling, make portions and pour Vizyon Liquid Whipping Cream mixed with cold milk on Tres Leches cake. Pour Vizyon Tres Leches Sauce directly or dilute with water as desired. Cover whole surface with palette knife.

Package

  • 28 kg carton box (7 kg pail x 4 pcs.)

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