Custard Cream

By using Vizyon and Vizyon Easy Custard Cream, you will be able to prepare delicious profiteroles, eclairs, pastries, pies and croissants. You can prepare your products easily with freze-thaw stable Vizyon and Vizyon Easy Custard Cream and they remain fresh for a long time.

  • Assortments

    • Neutral
    • Cocoa

Directions for Use

Custard Cream1000 g
Water or Milk 2500 g
Total Cream Weight 3500 g

Whip the Custard Cream Mix with water or milk at high speed for about 3-4 min. (Mixing time depends on the efficiency of mixing equipments and product amounts.)

  • Package

    10 kg carton box
    (1 kg sachet x 10 pcs.)
    10 kg kraft bag

Call now for more information and contact!

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