For sparkling and glamorous cakes, coat them with Vizyon Glamour Cold Glaze. It is now easier to make both practical and stylish cakes, tarts and desserts due to its ready-to-use and freeze-thaw stable features.
Put the required amount of glamour cold glaze into a bowl and whip it until it gets a smooth texture to be easily applied. Glamour cold glaze providing a spectacular image to your pastry products can be applied with a brush or spatula directly or after whipping with some water according to desired texture
15 kg carton box (2,5 kg pail x 6 pcs.)
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