Appetizing vegetable based Vizyon Liquid Whipping Cream is ready-to-use in cake and pastries! Freeze-thaw stable Vizyon Liquid Whipping Cream can be used for different applications by mixing with custard cream or cold milk. Sugared and sugar-free alternatives provide tailor-made solutions.
For the best result, cool it down up to +5 – +8 °C in fridge before using. Mix with any kind of mixer, professional blender or whisk. Sugar free whipping cream can be used for preparing sauces for meals, salads, pastas etc.
12 kg carton box (1 lt box x 12 pcs.)
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