Soft Breads

Soft breads such as burger buns and sandwiches are generally produced in industrial lines.Besides the dough and bread structure quality, a long lasting freshness and shelf-life is what producers more expect for. Because of its process and its desired qualities, burger buns and other soft breads require the utilization of strong flours and they are one of the hardest breads to produce without any enzymatic improvement.

Product NameFeatureÖzellikleriKullanım Oranı
Vizyon Soft

Vizyon Soft 4000

(3-5 days shelf life)

(10-12 days shelf life)

– Extended shelf life

– High ovenspring

– Improved loaf volume and softness

– Crumbling Prevention


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