Toast Bread
Toast is maybe the most consumed bread around the world and even if plenty of types can be found in different countries. The common desired characteristics are a good volume, a homogeneous crumb, a soft and thin golden crust as well as the avoidance of crumbling in the product, whilst a good dough structure and development, a fermentation stability and a great oven spring are expected on the process side.
Throughout several technical visits in different countries Polen Food developed a wide varieties of bread improvers that according to the flour quality, and the user production process to obtain a perfect loaf. Process allow its customer around the world to standardize the flour quality for baking goods production, thus guarantying the bakers to obtain a perfect loaf.
| Product Name | Feature | Improvement | Dosage |
| Vizyon Soft 5000
Vizyon Soft Toast Bread Improver Vizyon Soft 4000 Vizyon Soft Vizyon P 10 Anatolia 500 | – 12-15 days shelf life)
(10-12days shelf life) (10-12 days shelf life) (3-5 days shelf life) For artisanal usage | Extended shelf life
High ovenspring Improved loaf volume and softness Crumbling prevention | 1%
1% 1% 1% 10-20 g / 100 kg 300-500 g / 150 kg |
