It is a popular fast-food product ever consumed with more fervor. It is also rising in popularity in luxurious restaurants that offer meat dishes, and not just fast-food outlets.
What to look for in a tortilla:
It is now easier than ever to make the perfect tortilla.
Vizyon 6000 U
– Increases processing tolerance.
– Makes the end product crumble-free and dry-proof in frozen processes
– Eliminates the drying of the crust and delays the staling process.
– Improves the crust color.
– Prevents sticking between the layers.
– Improves food quality by ensuring a short texture.
Used in combination with the Vizyon Emulsifier Mixture in the recipe.
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