Whipping Cream
Vizyon and Vizyon Easy Whipping Cream varieties which have both delicious taste and easily spreadable texture will help you to prepare attractive and smooth textured desserts. Vegetable based whipping creams are suitable for filling, covering and decorative practices and are freeze-thaw stable.
Directions for Use
| Vizyon Whipping Cream | 1000 g | Vizyon Easy Whipping Cream | 1000 g |
| Water or Milk | 2000 g | Water or Milk | 1500 g |
| Total Weight | 3000 g | Total Weight | 2500 g |
Whip the cream mix with cold water or milk (10-12 °C) at high speed for about 3-7 min. (Mixing time depends on the efficiency of mixing equipments and product amounts). It is suggested to keep the whipping cream in fridge for 15 min. before using.
Package
10 kg carton box
(1 kg sachet x 10 pcs.)
10 kg kraft bag
