Velvet Cake Mixes
Enter the magical world of colors with Vizyon Velvet Cake Mixes. Moreover, no artifical colourants are used to create these glamorous shades of colours. With its perfect pore structure, excellent resilience and diversification feature, you can easily use Vizyon Velvet Cake Mixes in diffrent recipes such as cake, swissroll and cookie.
Assortments
- Purple
- Green
- Black
- Red
- Orange
Directions for Use
- Velvet Cake Mix : 1000 g
- Egg: 400 g
- Water: 300 g
- Butter / Liquid Oil: 120 g / 200 g
- Whipping Time:1 minute low speed, 5 minutes medium speed
Cooking Instryctions
- Oven Temperature: 180°C 170°C / 45 min.
- Konveksiyonel: 160-165°C / 50-55 min. softened at room temperature
- Storage Conditions: Keep closed in a cool (25°C) and dry place.
Package
- 10 kg kraft bag
Directions for Use:
- Velvet Cake Mix 1000 g
- Egg: 600 g
- Butter (at room temperature) : 150 g
- Oil: 50 g
- Water: 400 g
Swissroll Recipe
- Mixing: PowdeMixing: Powder cake mix is added to egg, water and oil. Mix at slow speed for 1 minutes and then at medium speed for 5 minutes with whisk.r cake mix is added to egg, water and oil. Mix at slow speed for 1 minutes and then at medium speed for 5 minutes with whisk. Baking: 15 minutes 180°C
- Baking: 15 minutes 180°C
Directions for Use
- Velvet Cake Mix 1000 g
- Margarine: 300 g
- Egg: 100 g
Cookie Recipe
- 100 g of Vizyon Filling Cream can be used as a diversifier. Kneading: Powder cake mix is added to margarine and egg mixture, knead for 2-3 min. by hand or mixer until dough formation is achieved.
- Baking: 10-12min. at 165°C
