Whipping Cream
Vizyon and Vizyon Easy Whipping Cream varieties which have both delicious taste and easily spreadable texture will help you to prepare attractive and smooth textured desserts. Vegetable based whipping creams are suitable for filling, covering and decorative practices and are freeze-thaw stable.
Brand Name Directions for Use Package
Vizyon Boncream Whipping Cream: 1000 gr
Water or Milk: 2000 gr
Total Weight: 3000 gr
Cream with water or milk and whisk intensively at low speed for 1 min and at high speed for 3-4 minutes with a mixer. It is suggested to keep the whipping cream in fridge for 15 min. before using.
Package
- 10 kg carton box
(1 kg sachet x 10 pcs.) - 10 kg kraft bag
Assortments
- Aria
- Stella
Directions for Use
Vizyon Whipping Cream: 1000 gr
Water or Milk: 2000 gr
Total Weight : 3000 gr
Whip the cream mix with cold water or milk (10-12 °C) at high speed for about 3-7 min. (Mixing time depends on the efficiency of mixing equipments and product amounts). It is suggested to keep the whipping cream in fridge for 15 min. before using.
Package
- 10 kg carton box
(1 kg sachet x 10 pcs.) - 10 kg kraft bag
Directions for Use
Vizyon Easy Whipping Cream: 1000 gr
Water or Milk: 1500 gr
Total Weight : 2500 gr
Whip the cream mix with cold water or milk (10-12 °C) at high speed for about 3-7 min. (Mixing time depends on the efficiency of mixing equipments and product amounts). It is suggested to keep the whipping cream in fridge for 15 min. before using.
Package
- 10 kg carton box
(1 kg sachet x 10 pcs.) - 10 kg kraft bag
