World Bread

'A world of improvers" is what we say to our customers. Not only because the improvers' one is really a wide world but especially because Polen Food developed different enzyme combinations for supporting its customers in the 60 countries it is exporting to, in order to produce quality flours for all kind of breads. The Russian baton bread, the Uzbek Lebyoshka and the Balkans bread are just few examples of the several breads our millers are improving everyday by using Polen Food solutions.

Stack

Product Name

  • Exper Gold UZB
  • Exper Gold BRB
  • Exper Gold GRG
  • Exper Gold 1000
  • Exper Gold 2000
  • Exper Gold 3000
  • Exper Gold 4000
  • Exper Gold 5000 XL
  • Exper Gold D1030
  • Exper Gold D515
  • Exper Gold 1000 YK
  • Exper Gold YZ

Improvement

  • Optimized enzymatic activity
  • Improved dough handling tolerance
  • Increased bread proofing stability
  • Increased bread volume
  • Excellent crust color
  • Improved crumb structure
  • Special solutions for wheat flour obtained
    from wheat exposed to preharvest rain.

Dosage

  • 5-30 g / 100 kg
  • 10-30 g / 100 kg

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