Biscuits Crackers Wafers

Stack

Product Name

  • Polenzyme P Exper Gold 4000 B

Improvement

  • Cracking and crumbling prevention
  • Balanced good color
  • Homogeneous structure.
  • Regular edges

Dosage

  • 100-150 g/ 100 kg
  • 100-150 g/ 100 kg

Product Name

  • Polenzyme W

Improvement

  • Viscosity reduction
  • Hydration rate improvement
  • Right color achievement
  • Homogeneous dough structure
  • Shelf life extension

Dosage

  • 50-100 g/ 100 kg

Product Name

  • Polenzyme P

Improvement

  • Cracking prevention during baking
  • Right viscosity achievement
  • Balanced pore structure
  • Improved color

Dosage

  • 100-200 g / 100 kg

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