Biscuits & Crackers & Wafers
Product Name
- Polenzyme P Exper Gold 4000 B
Improvement
- Cracking and crumbling prevention
- Balanced good color
- Homogeneous structure.
- Regular edges
Dosage
- 100-150 g/ 100 kg
- 100-150 g/ 100 kg
Product Name
- Polenzyme W
Improvement
- Viscosity reduction
- Hydration rate improvement
- Right color achievement
- Homogeneous dough structure
- Shelf life extension
Dosage
- 50-100 g/ 100 kg
Product Name
- Polenzyme P
Improvement
- Cracking prevention during baking
- Right viscosity achievement
- Balanced pore structure
- Improved color
Dosage
- 100-200 g / 100 kg