Innovation
To develope distinctive and creative ideas, products, processes. To put them into practice. To be able to change them when necessary.
Diversity
To reach a vast number of countries and different customer groups via various products. To keep sense of belonging in high level by inholding diversities.
Sustainability
To see the risks in all fields, to analyze them and to take precautions. To notice the effects on company, to create knowledge and experience that ensures continuity.
Polen Food has founded in 1997 to provide services for flour and bakery products sectors, started its business with flour and bread developer production and sales. By force of its appreciation for quality and innovation, ever-growing team, researcher spirit, solution oriented and improver perspective; Polen Food has become one of the international companies of the industry in a short time.
Our vision is being leader to develop and grow our sector.
Our mission is being solution partner to our customers with our technical infrastructure and experience.
Esenyurt
Çorlu Avrupa Serbest Bölge
Çorlu Türkgücü
With more than 300 qualified employees, Polen Food continues its activities in Central Istanbul Esenyurt, Çorlu European Free Zone and Çorlu Türkforce facilities with a production capacity of more than 800 products in a closed area of 26000 square meters with an annual production capacity of 45000 tons.
Production in these facilities is carried out in a quality-oriented manner in accordance with BRC standards and principles.
Percentage of food
engineer employees.
Number of Brands
Number of the factories;
Esenyurt, Çorlu EFZ,
Çorlu Türkgücü.
Annual Production Capacity
