Hot Glaze
Vizyon Hot Glaze is a product used for fruit cakes, tarts, decoration, and coating to preserve the freshness of fruits. It quickly solidifies after application and does not run. When used for decorating fruits, it exhibits coating properties, cuts off contact with oxygen, prevents browning, delays spoilage, and provides shine. By enhancing the perception of freshness in the final product, it contributes to extending the shelf life of both the fruits and the overall product.

Assortments
- Neutral
- Strawberry
Directions for Use
1 kg of Neutral Hot Glaze is boiled for 1-2 minutes by adding 300-350 grams of water. It is then cooled to 70°C and applied to fruits using a brush or immersion method.
APPLICATION WITH SPRAY MACHINE: 1 kg of Neutral Hot Cake Glaze and 300-350 grams of water are added to the machine. It is boiled for 1-2 minutes at 90°C, then sprayed onto the cake using the machine after reaching 70°C.
Package
- 28 kg carton box (7 kg pail x 4 pcs.)