Pastry Additive / Cake Gel
Vizyon Pastry Additive/Cake Gel is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness.
Directions for Use
Depending on the product, addition of 3-4 % dosage is suggested.
Recommended Sponge Cake Recipe
- Flour: 375 g
- Sugar: 250 g
- Vizyon Baking Powder : 12 g
- Eggs: 350 g
- Water: 125 g
- Vizyon Pastry Additive:38 g
- Total Weight : 1150 g
Package
- 20 kg carton box (5 kg pail x 4 pcs.)
- 19 kg pail (Industrial)
