Sponge Cake Mixes
Vizyon Sponge Cake Mix is simple to prepare and create excellent volume, shape, colour and fine soft texture. Now it’s in your hands to make amazing cakes that keep their moistness and remain fresh and soft for a long time. Now you can make frozen cakes with our new freeze-thaw stable Vizyon Sponge Cake Mix
Directions for Use
- Neutral
- Cocoa
- Vanilla
- Vizyon Sponge Cake Mix: 1000 g
- Water: 100 g
- Egg: 750 g
- Total Weight : 1850 g
- Oven Temperature : About 180C
- Baking Time : 40-45 min.
- Mixing Time: 6-8 min.
Swissroll Recipe
- Neutral
- Cocoa
- Vanilla
- VizyonSponge Cake: 1000 g
- Water: 280 g
- Egg: 1150 g
- Total Weight: 2340 g
- Oven Temperature : 240C
- Baking Time: 7-8 min
- Mixing Time: 1 min slow + 6-9 min fast 30 sec slow
Mix with whisk for 1 min. at slow and 10 min. at high speed. (Mixing time depends on mixer type and product amounts.)
Directions for Use
- Neutral
- Cocoa
- Vizyon Sponge Cake: 1000g
- Oil: 200g
- Water: 200g
- Egg: 400g(8 pcs)
- Total Weight: 1800g
Oven Temperature
- Deck Oven: About 180°C
- Convection Oven: About 150 - 160°C
- Cooking Time: 45-55 min
Product types
- Neutral
- Cocoa
- Vizyon Easy Sponge Cake Mix: 1000 g
- Egg: 750 g
- Water: 100 g
- Total Weight: 1850 g
- Oven Temperature: About 180°C
- Cooking Time: 45-45 min.
Recipe Suggestion
